Food chemistryProteinsFood HandlingSolubilityProtein Conformation
Multi-modification of food protein: Design, structural transformation, and functional application.
Wei Tang, Juan Qu, Yixuan Zhang, Jiahui Chen, Weilin Liu, Jianfei He, Jianhua Liu
Published: 202510.1016/j.foodchem.2025.146644
Abstract
Protein modification technologies are pivotal in food protein processing, driving advancements in food science and quality innovation. This review systematically elucidates protein modification strategies at the molecular interaction level, analyzes…
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