Food chemistryChitinEmulsionsNanoparticlesParticle SizeViscosity
Ultrasound-assisted shear homogenization for preparing chitin nanocrystal-stabilized Pickering emulsions.
Yimeng Lou, Te Yu, Binyan Zeng, Muhammad Moeid Khan, Nikolai Kuhnert, Ok-Hwan Lee, Xing Fu
Published: 202510.1016/j.foodchem.2025.146642
Abstract
Chitin nanocrystals (ChNs) have the potential for stabilizing Pickering emulsions. This study compares the effects of ultrasound-assisted shear homogenization and shear homogenization alone on Chitin Nanocrystals (ChNs)-based Pickering emulsions. Ult…
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