Food chemistryQuantum DotsHydrocortisoneCarbonFood ContaminationSpectrometry
Ratiometric fluorescence sensor based on carbon quantum dots for hydrocortisone detection in food samples.
Zhifeng Cai, Chaoying Yang, Ziyue Zhang, Wenjie Xing, Shuying Yang
Published: 202510.1016/j.foodchem.2025.146636
Abstract
Due to the prime self-calibration capability, dual emission fluorescence sensor can be utilized to accurately detect target analytes. Herein, the hydrothermal strategy was employed to construct dual emission carbon quantum dots (D-CQDs) via cyanazine…
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