Food chemistryAntioxidantsRice Bran OilOryzaCarbon DioxideSubtilisins
Combined enzyme-assisted aqueous extraction and supercritical CO₂ produces Rice bran oil with enhanced bioactive compounds and antioxidant activity.
Panittra Kammeekum, Albert Linton Charles, Annur Ahadi Abdillah
Published: 202510.1016/j.foodchem.2025.146635
Abstract
Rice bran (RB), a by-product of rice milling, is rich in bioactive compounds like γ-oryzanol and vitamin E. This study aimed to optimize enzyme-assisted aqueous extraction (EAAE) of rice bran oil (RBO) by employing response surface methodology to pro…
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