Food chemistryPectinsPolyphenolsHumansAnimalsAntioxidants
Pectin-polyphenol interactions: a system with enhanced functionalities and bioavailabilities.
Lanlan Hu, Chuang Wang, Yifei Bai, Ibrahim Khalifa, Xinhong Liang, Hao Zhang, Yangyang Jia
Published: 202510.1016/j.foodchem.2025.146634
Abstract
Pectin-polyphenol interactions have garnered increasing interest for their roles in functional foods, food processing, and cosmetics. This review summarizes recent advancements over the past five years, focusing on the structures, classifications, an…
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