Food chemistryFood SafetyFood PackagingFood HandlingFood MicrobiologyTransition Temperature
Food processing strategies using glass transition and bio-food encapsulation for enhanced microbial management and food safety.
Muthu Thiruvengadam, Jang-Won Kim, Ja-Min Lee, Yunwoo Park, Dagyeom Jeon, Mi-Jung Choi, Hyuk Song, Yeon-Ji Jo, Rekha Arcot, Rekha Thiruvengadam, Seung-Hyun Kim
Published: 202510.1016/j.foodchem.2025.146630
Abstract
The demand for sustainable food packaging methods has increased because of rising ecological issues and customer demand for eco-friendly products. Improving food safety and extending shelf life are essential targets for the food industry, which requi…
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