Insight into microbial transglutaminase induced mung bean protein isolate-chitin nanocrystals composite gels: Structural properties, interactions, and bioactive substances release behavior.

The poor elasticity and loose structure of mung bean protein isolate (MBPI) gel have limited their applications. In this study, we investigated the effect of chitin nanocrystals (ChNCs) on the MBPI gelation induced by microbial transglutaminase (mTG)…

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