Effect of addition of Agrocybe aegerita fermentation solution of Pueraria lobata and Coix lachryma-jobi L. seed on noodle texture quality and in vitro digestibility.

Pueraria lobata and Coix lachryma-jobi L. seed are underutilized resources with nutrient-rich properties and dual functionality as food and medicinal ingredients. To address health concerns of refined noodles, the potential of Agrocybe aegerita-ferme…

Preview only. Read the full abstract at the source