Food chemistryBromatesBreadPromethazineSpectrophotometryUltraviolet
Development and validation of a green UV-Vis spectrophotometric method for the determination of potassium bromate in bread using promethazine.
Adel M Alshutairi, Fahad M Althaqfi, Majed A Alansari
Published: 202510.1016/j.foodchem.2025.146577
Abstract
This study hypothesized that a green, sensitive, and cost-effective UV-Vis spectrophotometric method could be developed using promethazine as a chromogenic reagent to accurately quantify potassium bromate in bread. In acidic medium, potassium bromate…
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