Food chemistryPlatinumElectrochemical TechniquesFood ContaminationMetal NanoparticlesGlycopeptides
High-performance antifouling electrochemical aptsensor based on a Y-shaped glycopeptide and platinum nanoparticles for detecting aflatoxin B1 in food.
Cheng Zhang, Xujun Pu, Xian Chen, Jinzhi Liang, Kun Ge, Yangyue Ding, Lunzhao Yi, Ying Gu, Shuo Wang
Published: 202510.1016/j.foodchem.2025.146555
Abstract
Challenge-associated fouling aroused by non-specific attachment of non-target substances on sensor surface from complex food matrix urgently needs to be addressed. Herein, a Y-shaped glycopeptide-based electrochemical aptasensor with highly efficient…
Preview only. Read the full abstract at the source