Food chemistryNanoparticlesSeleniumHydrogelsbeta-GlucansDrug Liberation
In-situ synthesis and evaluation of Curdlan-based SeNPs composite hydrogel: effect of stability and sustained release.
Xingyan Wang, Xiaoying Liu, Yifan Miao, Debao Niu, Er-Fang Ren, Yuting Li, Siru Liao, Shan Chen
Published: 202510.1016/j.foodchem.2025.146553
Abstract
This study used Curdlan (CUR) hydrogels as templates to stabilize selenium nanoparticles (SeNPs), focusing on their stabilization mechanisms, storage stability, release behavior, and digestive stability. Results showed that CUR-stabilized SeNPs were…
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