Boosting health: Candida phyllophila J14-4 fermentation enhances angiotensin-converting enzyme inhibition and antihypertensive properties in wheat wort.

Hypertension affects over 25 % of the global adult population, prompting the search for natural preventive and therapeutic agents. This study investigated the effect of Candida phyllophila J14-4 fermentation on wheat. The results showed that the ferm…

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