Food chemistry
Retraction notice to "Explore the oil penetration of breaded fish nuggets during deep-fat frying based on the surfactant effect theory: Effect of frying temperature and oil unsaturation" [Food Chem. 481 (2025) 144007].
Zongna Teng, Jiwang Chen, Jiaqi Feng, Jiahao Zhai, E Liao, Qi Wang
Published: 202610.1016/j.foodchem.2025.146527
No abstract available for this study.