Food chemistryPrintingThree-DimensionalMolecular Dynamics SimulationStarchDigestion
Interactions in starch-lipid complex systems improve 3D printing accuracy and form resistant starch structures: Based on complex properties and molecular simulations.
Yanru Bao, Shu Ma, Shuning Yuan, Yu Hu, Tao Yang, Hao Jiang
Published: 202510.1016/j.foodchem.2025.146526
Abstract
This study investigated the 3D printability, structural properties, and digestibility of starch-lipid complexes using physicochemical analyses combined with molecular dynamics simulations. Lipid saturation and esterification significantly affected th…
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