Food chemistryMetabolomicsFruit and Vegetable JuicesFood HandlingFruitPressure
Metabolomics uncovers the dual effects of high-pressure and ultra-shear processing in a blended fruit-vegetable juice.
Giovana Domeneghini Mercali, Eliseu Rodrigues, Cristian D Quiroz-Moreno, Sai Sashidhar Guduru, V M Balasubramaniam, Jessica Cooperstone
Published: 202510.1016/j.foodchem.2025.146520
Abstract
This study applied untargeted metabolomics to investigate chemical changes in a blended fruit-vegetable juice induced by high-pressure processing (HPP; 400 MPa, 40 °C) and ultra-shear technology (UST; 400 MPa, 40 and 72 °C) and conventional thermal t…
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