Food chemistryGlycolipidsLipid DropletsGlycoproteinsPhospholipidsProteomics
Characterization of the effects of high voltage pulsed electric field treatment on milk fat globule membrane proteins and phospholipid based on 31P NMR and 4D-DIA quantitative proteomics.
Xiankang Fan, Jia Tang, Yufei Chu, Yi Wang, Pengjie Wang, Hao Zhang, Jie Luo
Published: 202510.1016/j.foodchem.2025.146515
Abstract
The milk fat globule membrane (MFGM) promotes brain development in newborns, although its extraction and recovery have been challenging. This study investigated the effects of high-voltage pulsed electric field (PEF) treatment on MFGM proteins and ph…
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