Food chemistryBrassica rapaSeedsDigestionPlant OilsLipids
Comprehensive analysis of the lipid characteristics, nutritional potential and in vitro digestive behavior of Brassica rapa L. seed oil.
Yue Wang, Cheng Zhen, Jun Jin, Wei Wei, Qingzhe Jin, Xingguo Wang
Published: 202510.1016/j.foodchem.2025.146502
Abstract
As a traditional yet underutilized distinctive oil from Xinjiang, Brassica rapa seed oil was comprehensively analyzed in terms of its lipid composition, bioactive compounds, and in vitro digestion properties. Results showed its lipid profile is domin…
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