Food chemistryAnimalsRutinMiceObesityMale
Inducing a synergistic anti-obesity effect by increasing the bioavailability of the flavonoid rutin with a L. plantarum strain.
Youn-Goo Kang, Seongjae Jang, Bobae Kim, Jongcheol Seo, Ah-Ram Kim
Published: 202510.1016/j.foodchem.2025.146498
Abstract
Rutin, a sugar-bonded flavonoid, exhibits anti-obesity potential but has limited bioavailability unless hydrolyzed to isoquercetin or further to quercetin. This study evaluated Lactiplantibacillus plantarum HAC03 (HAC03), isolated from Korean white k…
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