Food chemistryCoffeeEndocrine DisruptorsPhenolsBenzhydryl CompoundsFood Contamination
Evaluation of EDCs (phthalates, bisphenols, parabens, and benzophenones) in coffee: cross-sectional study in Algiers.
Abderrezak Khelfi, Mohamed Azzouz
Published: 202510.1016/j.foodchem.2025.146465
Abstract
Endocrine disrupting chemicals (EDCs) are emerging environmental pollutants. The present study focused on evaluating the concentrations of EDCs in packed coffee. Among 12 investigated EDCs, only DEP, DEHP, DnBP, BPA, and BPF were found in packed coff…
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