Food chemistryChickensMeatAnimalsCattleNeural Networks
Leveraging pre-trained computer vision models for accurate classification of meat freshness.
Marcelo M Hidalgo, Robson C Lima, Elisabete A De Nadai Fernandes, Márcio A Bacchi, Gabriel A Sarriés
Published: 202510.1016/j.foodchem.2025.146430
Abstract
Increasing concerns about food quality and safety have led to research into ways to assess meat freshness. Advances in deep learning, particularly image classification, enable up new possibilities for fast and non-destructive methods of evaluating me…
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