Food microbiologyCampylobacter jejuniChickensAnimalsBacterial ProteinsCold Temperature
Protein expression and morphological adaptations of Campylobacter jejuni under prolonged cold stress in chicken juice.
Kidon Sung, Miseon Park, Ohgew Kweon, Alena Savenka, Angel Paredes, Saeed Khan
Published: 202610.1016/j.fm.2025.105020
Abstract
Campylobacter jejuni is a foodborne pathogen with limited ability to thrive at low temperatures. This study investigated the survival and proteomic responses of C. jejuni NCTC 11168 during prolonged storage at 4 °C, with specific focus on its behavio…
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