Food microbiologyPichiaLactic AcidFermentationL-Lactate DehydrogenaseMetabolic Networks and Pathways
The lldD lactate dehydrogenase is a determinant of lactic acid tolerance in Pichia kudriavzevii by pyruvate metabolism pathway.
Hui Zhang, Meiyue Han, Zemin Pang, Weiwei Li, Xiuting Li, Baoguo Sun
Published: 202610.1016/j.fm.2025.104989
Abstract
Lactic acid stress is common in traditional fermented foods. Pichia kudriavzevii owes its industrial prevalence to its superior acid tolerance, making deciphering its response mechanism imperative for sustainable fermentation processes. This work exp…
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