Food microbiologySilverMetal NanoparticlesFood ContaminationAntifungal AgentsMycotoxins
Antifungal and antimycotoxin activity of plant-synthesized silver nanoparticles (AgNPs): A novel approach to combat food contamination.
Glory Kah, Oluwasola A Adelusi, Sefater Gbashi, Patience M Awafong, Patrick B Njobeh
Published: 202610.1016/j.fm.2025.104979
Abstract
Fungi and mycotoxins hugely contaminate food and feed commodities and consequently contribute to adverse effects on health and the economy. While various measures have been adopted to control food contamination, the potential application of nanotechn…
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