Food microbiologyAcanthamoeba castellaniiEscherichia coli O157Staphylococcus aureusCucumis sativusListeria monocytogenes
Survival of foodborne pathogens in Acanthamoeba castellanii cysts on fresh and pickled cucumber and cauliflower.
Shirin Safaeian, Mehdi Zarei, Somayeh Bahrami
Published: 202610.1016/j.fm.2025.104971
Abstract
Foodborne pathogens remain a significant public health concern, with fresh and minimally processed vegetables serving as potential transmission vectors. Acanthamoeba castellanii, a free-living protozoan, can harbor pathogenic bacteria within its cyst…
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