Food microbiologyStaphylococcus aureusBacterial ProteinsProteomicsLipidsLipidomics
Probing the repair mechanism of ohmic heating-induced sublethal injury in Staphylococcus aureus: Multi-omics analysis uncovers the remodeling patterns of proteins and lipids and applications in simulated food systems.
Han Wang, Bo Zou, Yana Liu, Yingying Sun, Yan Zhao, Yi Liu, Xingmin Li, Ruitong Dai
Published: 202610.1016/j.fm.2025.104944
Abstract
Ohmic heating (OH), a novel food processing technology, has been shown to effectively inactivate Staphylococcus aureus (S. aureus). However, the molecular repair mechanisms of OH-induced sublethal injury in S. aureus remain unclear. In this study, fo…
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