Food microbiologyListeria monocytogenesStainless SteelSurface-Active AgentsHydrogen PeroxideOxides
Effect of surfactants on the antimicrobial activity of hydrogen peroxide and chlorine dioxide foams against Listeria monocytogenes on stainless steel.
Seoyoung Yoon, Nahyun Kim, Larry R Beuchat, Hoikyung Kim, Jee-Hoon Ryu
Published: 202610.1016/j.fm.2025.104929
Abstract
This study evaluated the antilisterial activity of hydrogen peroxide (H2O2) and chlorine dioxide (ClO2) in foam formulations containing various surfactants against Listeria monocytogenes on stainless steel coupons (SSCs). First, the minimum inhibitor…
Preview only. Read the full abstract at the source