Food microbiologyAnimalsRepublic of KoreaToxoplasmaSeawaterOstreidae
Molecular detection of Toxoplasma gondii in wild oysters and seawater on the southeast coast of South Korea.
Hyejoo Shin, Sooji Hong, Seungwan Ryoo, Jong-Yil Chai, Bong-Kwang Jung
Published: 202610.1016/j.fm.2025.104925
Abstract
Toxoplasma gondii is the most common parasitic protozoan infecting approximately two billion people worldwide. Among various sources of infection with T. gondii, marine ecosystems, including marine bivalves, have been identified as a significant rese…
Preview only. Read the full abstract at the source