Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Update to RIFM fragrance ingredient safety assessment, 3-hexanone, CAS Registry Number 589-38-8.
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell
Published: 202610.1016/j.fct.2026.115960
No abstract available for this study.