Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Update to RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8.
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell
Published: 202510.1016/j.fct.2025.115888
Abstract
Myristic acid was evaluated for genotoxicity, repeated dose toxicity, reproductive toxicity, local respiratory toxicity, photoirritation/photoallergenicity, skin sensitization, and environmental safety. Target data and data from read-across analog pa…
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