Food and chemical toxicology : an international journal published for the British Industrial Biological Research AssociationHumansFood AdditivesGastrointestinal MicrobiomeMaleFeces
The combined effect of eight common food additives on the human gut microbiota.
Darislav Besedin, Thi Thu Hao Van, Julie Besedin, Christian Krohn, Rohan Shah, Rajaraman Eri
Published: 202610.1016/j.fct.2025.115829
Abstract
Emerging evidence suggests that food additives may contribute to disease by inducing gut dysbiosis. However, previous studies have been criticized for using unrealistic doses and not testing for the potential synergistic effect of consuming multiple…
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