Environmental toxicology and pharmacology
Evaluation of mercury and risk analysis of consumption of the Amazonian tambaqui fish Colossoma macropomum from the production system of the Amazon region.
Enzo de Oliveira Novaes, Adriano Teixeira de Oliveira, Paloma de Almeida Rodrigues, Letícia Torrão Araruna, Júlia Vianna de Pinho, Flavia Dayana Felix Farias, Lucas Maia Garcês, Barbara Franz, Carlos Adam Conte-Junior
Published: 202510.1016/j.etap.2025.104920
Abstract
The present study aimed to determine the mercury (Hg) levels and risk analysis of consumption of tambaqui Colossoma macropomum in fish farms in the Amazon region. In total 212 tambaqui muscle samples were collected from 10 fish farms in 5 states (Ama…
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