Enzyme and microbial technologyBacillus subtilisMetabolic EngineeringPropionatesAnti-Bacterial AgentsFermentation
Metabolic engineering of Bacillus subtilis for enhanced p-Coumaric acid production and antimicrobial applications.
Junjie Zhang, Guodong Zhang, Wenhu Zhu, Youzhi Li, Yutuo Wei, Xianwei Fan
Published: 202610.1016/j.enzmictec.2025.110762
Abstract
p-Coumaric acid (p-CA) is widely utilized in the food, pharmaceutical and other industries, and has traditionally been derived from plant extraction or chemical synthesis. However, p-CA synthesized by the safe B. subtilis remains poorly explored. In…
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