Current opinion in insect scienceAnimalsGlycosylationInsectaInsect ProteinsProtein Processing
Protein glycosylation in insects: types, functions, and variation.
Kristof De Schutter
Published: 202610.1016/j.cois.2025.101441
Abstract
Protein glycosylation, or the modification of proteins with carbohydrate structures, is a fundamental post-translational modification that plays a pivotal role in the biology of insects. Glycans influence multiple physiological processes, including d…
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