Clinical nutrition (Edinburgh, Scotland)HumansErythrocyte MembraneMaleFemaleProspective Studies
Associations of dietary and erythrocyte membrane fatty acids with overall survival in oral cancer: A prospective cohort study with mechanistic exploration.
Baochang He, Xixi Dong, Yichen Lin, Jianli Lin, Yu Qiu, Lisong Lin, Bin Shi, Jing Wang, Fa Chen
Published: 202610.1016/j.clnu.2025.12.001
Abstract
BACKGROUND & AIMS: Evidence suggests fatty acid metabolism may influence cancer progression, yet their role in oral cancer prognosis remains unclear. This study investigated associations between dietary fatty acid intake, erythrocyte membrane fatty a…
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