Clinical nutrition (Edinburgh, Scotland)
Poly- and perfluoroalkyl substances (PFAS) associate with alterations in adipokine levels and eating behavior in the first 2 years of life.
Inge A L P van Beijsterveldt, Demi J Dorrepaal, Bertrand D van Zelst, Leonie C van Vark-van der Zee, Monique T Mulder, Sjoerd A A van den Berg, Anita C S Hokken-Koelega
Published: 202510.1016/j.clnu.2025.106555
Abstract
BACKGROUND AND AIMS: The non-degradable poly- and perfluoroalkyl substances (PFAS) are 'Endocrine Disrupting Chemicals' (EDCs), a group of chemicals that interfere with endocrine processes in the human body and potentially have adverse effects on sev…
Preview only. Read the full abstract at the source