Clinical nutrition (Edinburgh, Scotland)
Positive attitudes and beliefs drive the intention to adopt a more plant-derived diet in hospitals: Insights from patients and healthcare professionals.
Maaike A van Bree, Hinke M Kruizenga, Rinaldo J Kühne, Barbara C Schouten, Maarten R Soeters
Published: 202510.1016/j.clnu.2025.106553
Abstract
BACKGROUND AND AIMS: Public health and sustainability prompt hospitals to promote more plant-derived nutrition for patients. Yet, successful implementation remains limited. The extent to which patients intend to consume such nutrition and healthcare…
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