Clinical nutrition (Edinburgh, Scotland)AgedFemaleHumansMaleMiddle Aged
Impacts of minimally-processed omnivorous vs lacto-ovo-vegetarian diets on insulin sensitivity, lipid profile, and adiposity in older adults: Secondary findings from a randomized crossover feeding trial.
Saba Vaezi, Jessica L Freeling, Bruna O de Vargas, Lee Weidauer, Marni E Shoemaker, Wade M Sanders, Moul Dey
Published: 202510.1016/j.clnu.2025.10.010
Abstract
BACKGROUND AND AIMS: The aging population in the U.S. faces increased cardiometabolic risk, reducing healthspan and increasing public health burden. These vulnerabilities may be compounded by ultra-processed food (UPF). No feeding trial has evaluated…
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