Clinical nutrition ESPENHumansHip FracturesFemaleAged80 and over
Survival of patients after a hip fracture: Influence of previous nutritional status on outcomes.
M C Cervera-Díaz, J J López-Gómez, H J Aguado-Hernández, V García-Virto, D Rico-Bargues, D A De Luis-Román
Published: 202610.1016/j.clnesp.2025.102897
Abstract
BACKGROUND: Sarcopenia is a highly prevalent condition in patients with hip fracture; this condition can be related with prognosis. The main aim of this study was to investigate the survival rate of hip fracture inpatients and factors associated with…
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