Clinical nutrition ESPENHumansCross-Sectional StudiesMaleCritical IllnessFemale
Prevalence of low blood vitamin levels in critically ill patients at intensive care unit admission: A cross-sectional study.
Maryory Galvis-Pedraza, Anja Visser-Faassen, Ineke J Riphagen, Laura Kalsbeek, Hanneke Buter, E Christiaan Boerma, Tim van Zutphen, Lise F E Beumeler
Published: 202610.1016/j.clnesp.2025.102848
Abstract
BACKGROUND AND AIMS: Low blood vitamin levels are common in intensive care unit (ICU) patients and may exacerbate clinical outcomes. Inflammatory status associated with critical illness is known to influence circulating concentrations. This study aim…
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