Comparative biochemistry and physiology. Part A, Molecular & integrative physiologyAnimalsChickensPyruvaldehydeCell SurvivalMyoblasts
Effects of α-dicarbonyl compounds on cell viability in chicken myoblasts.
Meiko Okino, Ryosuke Makino, Tetsuya Tachibana
Published: 202510.1016/j.cbpa.2025.111937
Abstract
Alpha-dicarbonyl compounds (α-DCs), such as glyoxal (GO) and methylglyoxal (MGO), are highly reactive compounds produced from glucose through various chemical reactions. Diabetic patients with chronic hyperglycemia exhibit higher blood concentrations…
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