Comparative biochemistry and physiology. Part D, Genomics & proteomics
Transcriptome analysis revealed the effects of dietary faba bean (Vicia faba L.) on muscle quality of Nile tilapia (Oreochromis niloticus).
Qingqing Li, Yao Huang, Xi Xie, Shaowen Liang, Li Lin
Published: 202610.1016/j.cbd.2026.101747
Abstract
Nile tilapia (Oreochromis niloticus) is a widely farmed freshwater fish. Feeding with faba bean (Vicia faba L.) for 90-120 days can improve the muscle quality of tilapia. However, the underlying mechanism remain unclear. In the present study, tilapia…
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