Carbohydrate research
Extraction, purification, structure characteristics and biological activities of polysaccharides from Saccharina japonica (Laminaria japonica): A review.
Feiya Zhao, Mingyang Cao, Bei Wang, Shineng Jiang, Jing Li, Tao Aien
Published: 202610.1016/j.carres.2026.109826
Abstract
Saccharina japonica (formerly known as Laminaria japonica) is a valuable marine resource with a triple significance: it serves not only as a food source but also as a component in traditional medicine, while simultaneously playing an important ecolog…
Preview only. Read the full abstract at the source