Carbohydrate researchColorimetrySalicylatesSugarsGlycoside Hydrolases
Comparative evaluation of DNS, PAHBAH, and BCA colourimetric assays for quantifying reducing sugars.
Lisa Coddens, Charlotte F De Schepper, Kristof Brijs, Christophe M Courtin
Published: 202610.1016/j.carres.2025.109770
Abstract
Colourimetric assays for quantifying reducing sugars are widely used, including for assessing glycoside hydrolase activities. Consequently, there is a need for reliable high-throughput methodologies. Several protocols have been described in literatur…
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