Carbohydrate researchHibiscusStarchPlant ExtractsParticle SizeAnthocyanins
Evaluation of double-modified taro starch for the encapsulation and protection of bioactive compounds in Hibiscus Sabdariffa extract.
Arely Bautista Rodríguez, Apolonio Vargas-Torres, Sylvia Rosales Chimal, Ricardo O Navarro Cortez, Beatriz Del Carmen Coutiño Laguna, Heidi M Palma-Rodríguez
Published: 202610.1016/j.carres.2025.109768
Abstract
Taro starch was modified by ultrasound, enzymes, and a combination of both to evaluate structural changes and its performance as a wall material for encapsulation of Hibiscus sabdariffa extract. The double-modified starch (DMS) exhibited the lowest a…
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