Carbohydrate polymersOryzaMalatesStarchCitric AcidEsterification
Effects of rice starch esterified with citric acid and malic acid: Functional properties and structural characteristics.
Huixin Zheng, Chunmin Ma, Xin Bian, Bing Wang, Yue Xu, Guang Zhang, Xiaofei Liu, Yan Wang, Yang Yang, Na Zhang
Published: 202610.1016/j.carbpol.2025.124690
Abstract
Rice starch faces limitations in healthy food applications due to its rapid digestibility, which leads to high glycemic responses. To regulate its digestion properties, this study employed citric acid (CA) and malic acid (MA) for esterification modif…
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