Carbohydrate polymersAnimalsOryzaDextrinsMiceStarch
Physicochemical and physiological characteristics of resistant starch type 5 derived from rice starch beta-limit dextrin.
Ha Ram Kim, Hye-Ryung Park, Yu-Ra Kang, Hee-Don Choi, Kwang-Soon Shin, Jung Sun Hong
Published: 202610.1016/j.carbpol.2025.124686
Abstract
In this study, resistant starch (RS) type 5 was prepared via complexation of beta-limit dextrin (BLD) from rice starch and lauric acid (LA), and its physicochemical and physiological properties were characterized. The production of BLD was confirmed…
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