Carbohydrate polymersStarchHumansDigestionAnimalsCrystallization
Manipulating starch crystalline structure for controlled digestibility and glycemic response.
Ruixin Zhu, Xiaoxia Li, Jiale Ren, Pengjie Wang, Ran Wang, Jie Guo, Jingjing He, Jiayue Guo, Siyuan Liu, Fazheng Ren, Hao Xu, Yao Hu
Published: 202610.1016/j.carbpol.2025.124662
Abstract
Postprandial hyperglycemia is a key driver in the development of type 2 diabetes, and dietary starch is a major modulator of glycemic response. The crystalline structure of starch is a principal determinant of its digestibility and postprandial glyce…
Preview only. Read the full abstract at the source