Carbohydrate polymersWaterPolysaccharidesArabinosePrunus persicaPlant Gums
The impact of arabinose side chains on the swelling volume, water absorption, and thermal stability of peach gum polysaccharide.
Jingyao Li, Mo Zhou, Jinfeng Bi, Aurore Richel
Published: 202610.1016/j.carbpol.2025.124617
Abstract
Aiming to reveal the impact of side chains of peach gum polysaccharides (PGP) on its swelling ability, series PGP samples with different branching ratio (BR) (1.11-0.42) were prepared via α-L-arabinofuranosidase (10, 20, 40 μL) and trifluoroacetic ac…
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