Carbohydrate polymersStarchGlucosePeptidesAnimalsDigestion
Effects of chlorella peptides on physicochemical properties, in vitro digestibility and glucose metabolism of corn starch.
Kuaitian Wang, Ning Ding, Donghui Geng, Na Zhang, Mengqi Jian, Yongqiang Cheng, Jing Gan, Ning Tang
Published: 202510.1016/j.carbpol.2025.124406
Abstract
This study explores the effect of chlorella peptides (CP) on the physicochemical properties, in vitro digestibility, and glucose metabolism of corn starch after co-gelatinization. Our in vitro digestion results revealed that CP improved the digestibi…
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