Carbohydrate polymersTriticumStarchAmyloseGene Expression RegulationPlant
Understanding the formation of starch structure during grain development in two wheat cultivars with different filling rate.
Faji Li, Cong Zhao, Dengan Xu, Dungong Cheng, Aifeng Liu, Shengnan Zhai, Jun Guo, Yan Zi, Xinyou Cao, Cheng Liu, Jianmin Song, Haosheng Li, Jianjun Liu
Published: 202510.1016/j.carbpol.2025.124379
Abstract
Apart from starch content, structure is also vital for the eating and nutritional qualities of final products. The study investigated how the starch structure changed during grain filling period using two wheat cultivars with different filling rate.…
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